Quale acqua mettere nella macchina caffè espresso

30/01/2025

What kind of water to use in the espresso coffee machine?

author: Editorial Staff

Lovers of quality espresso coffee place a lot of importance on the choice of beans and the grind, but they often forget that the quality of the water is just as important. Coffee is 98.5-99% water, so its quality has a decisive influence on the taste of the drink. In addition, water also impacts the health of your coffee machine.

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Coffee roasting: how it works and which roast to choose

23/12/2024

Coffee roasting: how it works and which grade to choose

author: Editorial Staff

Coffee roasting is much more than a simple step in the processing of beans: it is an art that transforms raw coffee into a unique sensory experience. From ancient techniques handed down from the Ottoman empire to the most modern technological innovations, this process holds the magic of scents, flavours and aromas that we love so much. Let's discover together how the master roaster's knowledge and control of the heat give life and character to our favourite coffee.

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Eco-Friendly Coffee: Tips for Sustainable Brewing

28/11/2024

How to make coffee consumption more sustainable

author: Editorial Staff

Nowadays, when sustainability has become one of the most important topics in our daily lives, we have to be more and more careful about our consumption habits. Even for coffee lovers it is time to ask themselves, what exactly is the environmental impact of a cup of their favourite beverage in the morning?

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Coffee beans or ground coffee: which one is better?

28/10/2024

Coffee beans or ground coffee: 3 reasons to choose whole beans

author: Editorial Staff

Ask any coffee professional what the number one tip is for making better coffee at home. Do you know what he or she would answer?
Buy whole beans instead of pre-ground coffee! Let's find out why…

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coffee supplier

02/08/2024

Your trusted coffee supplier

author: Editorial Staff

Caffè Roen is an artisan coffee roasting company founded in 1979 in Pacengo di Lazise by Sergio Bendinelli, specializing in the supply of high quality espresso coffee for the Ho.Re.Ca. sector. Having moved to Affi in 1997, the company offers fresh coffee thanks to production on demand and the grinding of beans at the time of use. With a wide range of award-winning blends, Caffè Roen guarantees a rich and aromatic espresso, satisfying the needs of the most demanding customers and also offering workshops and tastings.

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Coffee online

10/07/2024

Coffee online: where to buy quality coffee

author: Editorial Staff

Discover the high quality coffee of Caffè Roen conveniently online. Founded in 1979 on the shores of Lake Garda, our artisanal roasting company offers a wide selection of blends, including 100% Arabica Gourmet and Gran Bar Coffee for pods. Our intuitive e-commerce guarantees freshness and a great online coffee buying experience, allowing you to explore the blends and receive excellent quality coffee at home.

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Coffee for sale

25/06/2024

Sale of Coffee: put your trust in the experience of Caffè Roen

author: Editorial Staff

When looking for excellent coffee, turning to experts like Caffè Roen is the best choice. Since 1979, Caffè Roen has been producing the highest quality espresso coffee, taking care of every stage of the production process, from the selection of the beans to the artisanal roasting and the sale of coffee. We sell fresh coffee, packaged immediately after roasting to preserve the aroma, both for large orders and for private individuals. We offer a wide selection of blends and single-origin coffees also online, allowing customers to enjoy the quality of our coffee from the comfort of their own home.

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How to Store Coffee Beans

23/04/2024

How to Store Coffee Beans? The Definitive Guide

author: Editorial Staff

Discover how to store coffee beans to preserve their freshness and aroma. Explore the unique experience of grinding coffee at home and savour the intense aromas that only proper storage can offer. Learn the best techniques on how to store and use the beans for perfectly preserved and delicious coffee with every sip.

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Types of Coffee

22/04/2024

Types of Coffee: All the Secrets

author: Editorial Staff

What are the types of Coffee? Caffe Roen explains. Is enjoying a delicious coffee a great way to start the day? If for you it is a unique experience of aromas and scents that manages to awaken all the senses then you are in the right place. Coffee, with its many nuances, can be delicate, smooth, strong or intense. That is why in this article we will try to delve into the two main types of Coffee, Arabica quality and Robusta quality. Moving from their specific characteristics, we will try to understand whether or not there is one quality that is better than the other, to exploring some of the best blends produced by Caffè Roen.

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cocktails with coffee

28/03/2024

The Best Coffee Cocktails: How to Prepare

author: Editorial Staff

If you’re a fan of cocktails with coffee, you’ve come to the right place! In this article we will explore some of the best recipes for cocktails with coffee that will make your evenings even more special by combining them with our best blends. We will present a recipe for an easy-to-make cocktail with coffee at home, and then move on to a list of other very interesting combinations if you want to improve your skills as a coffee barman. Our focus will then shift to answering some of the most common questions of those entering the world of coffee-related cocktails. Finally, the ’Coffe in Good Spirits’ competition will be presented, a treat for those who love this unique product.

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how coffee is produced

22/03/2024

How Coffee is Produced?

author: Editorial Staff

Discover the world of coffee processing through an immersive journey through its traditional and innovative methods. Explore the different techniques, from the natural method to the washed and honey method, to understand how they influence the taste and quality of this incredible beverage. Delve into the crucial role of producers in the creation of coffee and be surprised by the variety of flavour profiles that emerge from each individual bean. Discover what makes each coffee production method unique.

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coffee in the fridge

29/02/2024

Can You Put Coffee in the Fridge? Here’s the Truth

author: Editorial Staff

In the following in-depth discussion, we will explore the reasons why coffee should not be refrigerated. We will uncover the complex dynamics of temperature, humidity and condensation that can compromise the aromas of the precious beverage. In addition, we will closely examine the impact of extraneous odours and temperature changes on coffee storage. In the light of these considerations, effective alternatives for preserving the freshness and aroma of coffee will be proposed, offering careful advice on storage practices.

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coffee taster

15/02/2024

How to Become a Coffee Taster?

author: Editorial Staff

The article explains the path to becoming a coffee taster. It describes the basic steps, including training, practice and certification. It presents in detail the licence course in collaboration with I.I.A.C. It also provides information on how to taste coffee and explains how coffee tasting is carried out using a precise scientific approach.

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Ginseng Coffee

31/01/2024

Ginseng Coffee: Energy and Taste in a Cup

author: Editorial Staff

Discover the perfect marriage of tradition and innovation in the world of coffee with Caffe Ginseng. This extraordinary beverage combines the richness of coffee with the beneficial properties of ginseng, offering a unique sensory experience. From the preparation to the difference from traditional coffee, let’s explore together the enveloping flavour, the energising effects and the multiple benefits this beverage brings to body and mind. A journey through taste and health, Ginseng Coffee promises to become the preferred choice for those seeking a beverage that satisfies both the palate and the desire for daily well-being.

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International Coffee Tasting

15/01/2024

International Coffee Tasting 2023: Gold medal for Caffe Roen

author: Editorial Staff

The International Coffee Tasting 2023, organised by the IIAC - International Institute of Coffee Tasters, proclaimed the winners of the Gold Medals, among which the prestigious Torrefazione Roen stands out along with other renowned Italian brands. This competition, the largest in the world, involved 750 products from 14 countries, rigorously evaluated by more than 60 tasters. With less than 25% of the coffees awarded, the Gold Medal emphasises selectivity and excellence in the coffee sector.


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Caffeine drinks

21/12/2023

Drinks with Caffeine: the recipes

author: Editorial staff

There are numerous recipes of drinks with caffeine. In this article we will bring you a multitude of recipes and we will try to figure out in what quantities is present caffeine in beverages such as espresso, decaf, in Cuban coffee and so on. This is the only way to understand the effects of caffeine among different recipes and which of these coffee drinks contains more.

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Fine coffee

21/12/2023

The fine coffee of Caffè Roen

author: Editorial staff

Our main goal has always been to create a fine coffee. The significant certifications received over the years fill us with pride and continue to confirm that we have managed to do so.
Since the first years of our roasting business, we have always aspired to offer an exceptional and distinctive quality coffee beans, above the increasingly widespread standardization in the market. We noticed a flattening of tastes and a growing lack of attention to the uniqueness and characteristics of the raw material.

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Drinking coffee

20/12/2023

Drinking Coffee with Amedeo Modigliani

author: Editorial staff

Our list of historical coffee lovers also includes Amedeo Modigliani. An artist with excellent picturesque qualities, with a very lively life and partly questionable but with a pivotal element that distinguishes him, drinking coffee. Let’s see together the life of the painter, his many facets and the links of the latter with the world of coffee.

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Depiction of the Pintor do Cafè, founder of the cafe of the arts

30/11/2023

Cafe of the Arts: Pintor do cafè

author: Editorial staff

The "Pintor do cafè," known as the "Brazilian Gauguin" or the "coffee singer," is an artist whose work is strongly influenced by the presence of coffee, both as a plant and as a beverage. The coffee becomes a sort of distinctive signature in his paintings. Castagneto signs with this pseudonym, thus becoming the "Pintor do cafè." Unfortunately many of his masterpieces end up scattered among humble fishermen or coffee Fazendeiros, sometimes exchanged for goods of little value. With this article we foster the hope of recognizing the importance of his contribution to the current of the "cafe of the arts."

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photo of a table of coffee beans with a coffee center along with a caffeine amount in a double coffee, see in the text

29/11/2023

How much caffeine in a coffee?

author: Editorial staff

In this article, we will delve into everything there is to know about the main caffeinated drinks, answering, firstly, a very popular question among coffee lovers: "What is the dose of caffeine in a coffee?". We will then show you what are the effects of this drink on our mind, the relationships with sports activity and the impacts on the digestive system. We will conclude this interesting analysis by answering other common questions such as: How many coffees can you drink per day? Coffee hurts? Can I drink coffee before bed? Coffee Roen is here for you. Let’s find out!

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decaf coffee, girl showing decaf coffee hurts

28/11/2023

Behind the scenes of Decaf Coffee: harmful or pleasant?

author: Editorial staff

The great success of coffee through the centuries is no less due to the pleasant aroma of the drink but also to the stimulating properties that derive from caffeine. However, it must be said that the effects of this alkaloid on blood circulation, heart and nervous system are not positive for all people. Indeed, for many people, the effects of the coffee drink can be even negative. It is precisely from this motivation, from this necessity, already before the end of the last century, the elaboration studies for the creation of the first decaffeinated coffee intensified.

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