Through a
constant commitment and the seriousness that distinguishes us, our coffee blends have obtained
awards from two institutes of great importance: the
International Taste Institute, which since 2005 has been awarding food and drink products from all over the world through a rigorous evaluation methodology focused on sensory pleasure, and the International
Institute of Coffee Tasters, which since 1993 promotes the application of sensory analysis in the tasting of espresso coffee.
What are the main factors that define a fine coffee?
The quality of a fine coffee is influenced by
several factors that help define its
sensory profile and its overall value. We analyze in small paragraphs the importance of the individual elements in the production of a fine coffee.
The best varieties for a fine coffee
There are different varieties of coffee plants, the most common are
Arabica and Robusta, each with its own taste characteristics. Arabica is more fragrant in the cup while the Robusta variety offers greater softness. The varieties of Arabica and Robusta, specifically those of high quality, are often associated with more valuable coffees.
Processing method perfect for a fine coffee
After harvesting, the beans undergo processing processes such as
washing or
drying in the sun. These processes
affect the final taste of the coffee so a correct execution of these steps is essential for the creation of a fine coffee.
The creation of a coffee blend is a
delicate and creative process, where the
master roaster plays a fundamental role in skillfully balancing different varieties of beans in order to achieve the desired aromatic profile.
Here are the
main steps involved in creating a
mixture:
- Selection of bean varieties: The roaster starts by selecting different varieties of coffee beans, each with its unique taste, aroma and acidity. These varieties can come from different geographical regions or types of coffee (arabica or robusta).
- Determination of the desired taste profile: The roaster has a specific objective for the taste profile of the mixture. This could include features such as coffee body, acidity, sweetness and aromatic notes. The blend can be designed to be balanced, bold, lightweight or have specific characteristics.
- Testing and testing: The roaster experiments with different proportions of grain varieties and roasting regimes to find the optimal combination that achieves the desired taste profile. This phase often involves continuous tasting to evaluate variations in the result.
- Quality control: Once the final mixture is determined, strict quality standards are set to ensure consistency in each batch produced. This ensures that consumers can enjoy a consistent taste experience.
On this specific aspect Caffe Roen is a certainty of quality, certified by the countless awards by professional institutes that you find mentioned in this article and on the dedicated page.
The creation of a coffee blend is therefore a combination of sensory skills, experience and art, which aims to meet consumer preferences and offer a distinctive product on the coffee market.
Level of Roasting
Roasting influences
the colour, aroma and taste of the coffee. Proper roasting can highlight the unique characteristics of the bean without burning or over-roasting the coffee. It should always be borne in mind, however, that a roasting must never be too clear because otherwise it could lead the coffee not to fully develop its aromas.
In our
artisan coffee roasting, instead, we opt for a
medium-dark roasting called "
a tonaca di frate", typical of the Mediterranean countries, which partially reduces the aroma of coffee but at the same time lowers the acidity, increasing the viscosity and the amount of cream.
Roasting is a
crucial step, during which the beans are subjected to high temperatures, transforming them from green and tasteless to aromatic grains and ready for processing.
The duration and intensity of the roasting significantly affect t
he taste profile, with variations ranging from a light and fruity flavor to a more robust and intense.
Coffee processing is therefore
an art that requires
attention to detail and a thorough knowledge of the characteristics of the beans, helping to ensure a unique taste experience for coffee lovers.
The importance of freshness for a fine coffee
The
freshness of coffee is crucial. Freshly roasted beans retain their aromatic qualities better than those that have been roasted for a long time. For this reason, Caffe Roen cares a lot about this aspect, keeping its coffee in perfect conditions to preserve aromas and quality.
Acidity, Body and Aroma
These are key sensory aspects that define the taste profile of coffee. Acidity can give liveliness, the body refers to the feeling in the mouth and the aroma includes the distinctive smells and flavors. These three aspects are vital, to say the least, in determining whether we are dealing with a low quality coffee or a fine coffee.
Consistency of Quality
Consistency in production is crucial. The ability to maintain high standards of quality over time is an indicator of reliability and dedication of the manufacturer.
Awards and Certifications of a fine coffee
Awards in competitions or quality certifications are
reliable indicators of excellence and commitment to coffee production.
Carefully considering these factors can help you identify and appreciate a fine and high quality coffee.
During 2023,
we participated in the evaluations of the Superior Taste Award organized by the International Taste Institute. The most recent mixtures that have achieved significant results include:
- Coffee Roen 100% Arabica, coffee made from a blend of 100% Arabica and already awarded the Diamond Taste Award in 2022, won three stars of the Superior Taste Award;
- The Espresso Bendinelli, one of our most beloved fine coffees composed of a blend of 100% Arabica Gourmet, has confirmed its excellence obtaining again three stars from the Superior Taste Award;
- The Caffè Roen Extra Bar was again honored with three stars by the Superior Taste Award.
- The Extra Bar Blend, won the Gold Medal at the International coffee tasting 2023.
How to choose a good coffee?
Many people ask us: "
How to choose a good coffee?". Here are simple guidelines to choose a fine coffee and good for your palate.
First of all, get as much information as possible. Many information such as the variety and the method of processing are essential to choose a good coffee.
In addition, it can be very useful to control how the
roasting process takes place.
Finally, being curious is a key feature, because
exploring varieties and blends can help you learn new things, so try different types of coffee to discover the flavor profiles you prefer, only then you will find the fine coffee right for you.
How do you recognize a good coffee?
To recognize a good coffee there are several elements to consider.
First of all, the coffee must have a
fresh and enveloping aroma.
Secondly, its
taste should be
balanced and not present unpleasant flavors.
Another aspect to keep in mind is the
acidity factor. A good coffee must have a
balanced and pleasant acidity. Let’s not forget about one of the most important characteristics
its flavor. It must have a
satisfying body
in the mouth and must leave a
persistent taste after its tasting.
What’s the best coffee?
The perception of the "best coffee" is subjective and depends on personal tastes. Some people prefer
Arabica for its aromatic complexity, while others appreciate the more
robust taste of Robusta quality.
Why does coffee beans cost more?
Coffee beans often cost more because it requires additional processing and is usually of higher quality. In addition, grinding at the time of preparation keeps the coffee fresh longer.
Which coffee is the finest?
The evaluation of the finest coffee can vary but often
the varieties of Arabica grown at high altitude are considered among the most valuable. Cafes from regions like
Ethiopia, Brazil, Colombia or Jamaica Blue Mountain are renowned for their superior quality. However, the definition of "finest coffee" can be influenced by the personal preferences of each consumer.
If you want to
enjoy the excellent coffee, visit our
SHOP where you will find all our
best quality coffee. Below you will also find a list of all types of Caffè Roen.
100% Arabica Gourmet Coffee: 100% Arabica
100% Arabica Coffee: 100% Arabica
Armonioso Coffee: 90% Arabica - 10% Robusta
Extra Bar Coffee: 80% Arabica - 20% Robusta
Costa del Sol Coffee: 60% Arabica - 40% Robusta
Intenso Coffee: 40% Arabica - 60% Robusta
Gran Bar Coffee: 40% Arabica - 60% Robusta
Single-dose pods E.S.E.: 40% Arabica - 60% Robusta
Malabar Monsoon India Coffee: Single origin 100% Arabica
Indonesia Flores Polished Robusta Coffee: Single origin 100% Arabica
