Single origin 100% Arabica
500g in grains
The island of Flores, in the Indonesian archipelago, has always been known for the quality and finesse of its Robusta coffees, cultivated on high altitude volcanic soil and processed using the ’polished’ method, which guarantees body and smoothness in the cup as well as a clean and delicate taste.
This particular selection of coffee we propose is produced by a small cooperative of local producers, Cahaya Comodo Sejahtera, which has been cultivating this extraordinary ’fine robusta’ for several years. The difference compared to a normal robusta is suddendly evident on the smell, with a pleasant, very fine spicy aroma, followed on the first taste by notes of cocoa and hazelnuts that are accompanied by a soft, velvety body and very low acidity, leaving a pleasant, persistent aftertaste of dried fruit in mouth.
A single-origin coffee that will surely be appreciated by those who love the strong taste of the best Robusta coffees, but also by those who, accustomed to Arabica coffees, want to discover the other side of the world of coffee!
organoleptic profile
body
fragrance
acidity
crema